Date FNS Document# EO Guidance Document # Title
FD-136 FNS-GD-2014-0085 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
WPM 2015-3 FNS-GD-2015-0003 Eligibility of White Potatoes for Purchase with the Cash-Value Voucher
FNS-GD-2015-0001 Men Who are Residents of Shelters for Battered Women and Children Policy Clarification Memo
FNS-GD-2014-0036 Q&As Concerning Section 4018 of the Agricultural Act of 2014 Prohibiting Gov Sponsored Recruitment Activities
K-12 Cooking with USDA Foods
SFSP10-2015 FNS-GD-2014-0084 Summer Food Service Program Questions and Answers 2014
FNS-GD-2015-0006 FY 2014 State Reporting of SNAP Benefits Funding in Connection With A-133 Single Audits
Direct Final Rule: Nondiscrimination on the Basis of Age in Programs or Activities Receiving Federal Financial Assistance From the U.S. Department of Agriculture
CACFP05 SFSP07-2015 FNS-GD-2014-0083 Health and Safety Inspection Requirements
SFSP06-2015 FNS-GD-2014-0082 Categorical Eligibility in the Summer Food Service Program
SFSP06-2015 FNS-GD-2014-0081 Categorical Eligibility in the Summer Food Service Program
Finding and Creating School Recipes for Success with USDA Foods
CACFP02-2015 FNS-GD-2014-0077 CACFP: Role and Requirements of Administrative Review Officials
SP09 CACFP03 SFSP02-2015 FNS-GD-2014-0080 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
SP 07-2015 FNS-GD-2014-0076 Assessing Proposed Nutrition Education Costs in the NSLP and SBP
FNS-GD-2014-0078 Waiver Process Update - Additional Guidance on Indefinite Waivers
WIC Policy Memorandum 2015-2 FNS-GD-2014-0075 Protecting WIC Participant Confidentiality Within CDC Screening Protocols
FNS-GD-2014-0074 WIC Civil Rights Compliance Review Toolkit
SP06-2015 FNS-GD-2014-0073 Farm to School and School Garden Expenses
CACFP01 SFSP01-2015 FNS-GD-2014-0072 Duration of Income Eligibility Determinations: Guidance and Q&As
WIC Policy Memorandum #2015-1 FNS-GD-2014-0071 Sale of Safeway to AB Acquisition
Healthy Habits Take Root – Getting Kids Excited about Healthful, Local Foods
Healthy Habits Take Root - Engaging the Community in Farm to School Efforts
Creating Healthy Menus Using USDA Foods
Healthy Habits Take Root – Going Local
Healthy Habits Take Root – Getting Started with Farm to School
Food-Safe Schools Action Guide
Healthy Habits Take Root – Farm to School Impacts
FNS-GD-2014-0059 Supplemental Nutrition Assistance Program -Retailer, Issuance and Electronic Benefits Transfer Provisions of the Agricultural Act of 2014 - Questions and Answers
SP 66-2014 FNS-GD-2014-0068 Information and Guidance on the Domestic Beef Market
FNS-GD-2014-0067 Guide to Improving Notices of Adverse Action
FNS-GD-2014-0063 SNAP Retailer, Issuance, and Electronic Benefits Transfer Provisions of the Agricultural Act of 2014 - Questions and Answers
SP63-2014 FNS-GD-2014-0062 Smart Snacks Standards for Exempt Foods when Paired Together
FNS-GD-2014-0066 Performance Bonus (Section 4021) Questions and Answers - Agricultural Act of 2014
Launch Your Day with Breakfast! Stickers
Make Today a Try-Day! Stickers
FNS-GD-2014-0061 Quality Control Tolerance Level - FY 2015
SP62-2014 FNS-GD-2014-0060 New LEA Second Review of Applications Report
FNS-GD-2014-0058 FY 2015 SNAP Resource Limit Memo
SP61-2014 Administrative Review: Revised Manual, Tools, and Forms
SNAP E&T Pilot Request for Applications (RFA & RFP)
FNS-GD-2014-0057 SNAP - Section 4006 of the Agricultural Act of 2014 - Questions and Answers Part II
SP59-2014 FNS-GD-2014-0056 State Agency Fundraiser Elections and Exemptions
FNS-GD-2014-0054 SNAP - Fiscal Year 2015 Cost of Living Adjustments
FNS-GD-2014-0055 Supplemental Nutrition Assistance Program - Retailer, Issuance and Electronic Benefits Transfer Provisions of the Agricultural Act of 2014 - Questions and Answers
Ask USDA! - #SummerMeals Q & A Session
SP53-2014 FNS-GD-2014-0053 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
CSFP Inventory Calculator