Date FNS Document# EO Guidance Document # Title
2015-3 FNS-GD-2015-0003 Eligibility of White Potatoes for Purchase with the Cash-Value Voucher
2015-2 FNS-GD-2014-0075 Protecting WIC Participant Confidentiality Within CDC Screening Protocols
The WIC Participant and Program Characteristics 2012: Food Package Report
2015-1 FNS-GD-2014-0071 Sale of Safeway to AB Acquisition
Senior and Farmers' Market Nutrition Program Map
Final Rule: Revisions in the WIC Food Packages; Approval of Information Collection Request
2014-7 FNS-GD-2014-0026 Criteria for Waiving the WIC Vendor Preauthorization Visit
2014-6 FNS-GD-2014-0021 WIC Food Package Rule: Implementation of Lowfat (1 percent) and Nonfat Milks Provision
Correction: Revisions in the WIC Food Packages
National and State-Level Estimates of Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Eligibles and Program Reach, 2011
2014-5 FNS-GD-2014-0016 Reporting Permanently Disqualified WIC-Only/Authorized Store Owners to the System for Award Management (SAM)
Correction: Revisions in the WIC Food Packages
Correction: Revisions in the WIC Food Packages
Final Rule: Revisions in the WIC Food Packages
2014-3 FNS-GD-2014-0008 Vendor Management: Incentive Items, Vendor Discounts and Coupons
2014-2 FNS-GD-2014-0006 Issuance of Infant Food in the WIC Food Package
2014-1A FNS-GD-2014-0004 Clarification on Medical Documentation for Infant Formula Issued in Food Packages I and II