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Evaluation of the Fresh Fruit and Vegetable Program

This report describes findings from the evaluation of the Fresh Fruit and Vegetable Pilot Program conducted during the 2010– 2011 school year. The evaluation had two components: (1) an impact study to estimate program impacts on participating elementary students and schools; and (2) an implementation study to examine how the FFVP operates in the selected elementary schools.

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USDA's Focus on Nutrition Security

The USDA Food and Nutrition Service is working to ensure all communities have access to foods that support good health and well-being. Watch our video, which highlights how FNS nutrition assistance programs help all Americans thrive.

Page updated: March 06, 2024