Encouraging Students to Try New Fruits and Vegetables
The Fresh Fruit and Vegetable Program (FFVP) is an important tool in our efforts to combat childhood obesity. The program has been successful in introducing elementary school children to a variety of produce that they otherwise might not have the opportunity to sample. The various partnerships that FNS and state agencies have developed in the public and private sectors, as well as the dedicated work of school administrators, have contributed to the overall success and acceptance of the program. FFVP is consistent with and supports the Health and Medicine Division (HMD) of the National Academies of Sciences, Engineering, and Medicine’s recommendations to provide healthier snack choices in schools.
Program Factsheet
Program Contacts
Evaluation of the Fresh Fruit and Vegetable Program
This report describes findings from the evaluation of the Fresh Fruit and Vegetable Pilot Program conducted during the 2010– 2011 school year. The evaluation had two components: (1) an impact study to estimate program impacts on participating elementary students and schools; and (2) an implementation study to examine how the FFVP operates in the selected elementary schools.
USDA's Focus on Nutrition Security
The USDA Food and Nutrition Service is working to ensure all communities have access to foods that support good health and well-being. Watch our video, which highlights how FNS nutrition assistance programs help all Americans thrive.
Fresh Fruit and Vegetable Program Resources
Technical Assistance & Guidance
Research, Analysis & Background
Page updated: July 31, 2023