Fresh Fruit and Vegetable Program Alternate Sites
Under current requirements, program operators may offer Fresh Fruit and Vegetable Program (FFVP) foods only in elementary schools. This waiver enables states to allow approved school food authorities to offer FFVP foods from elementary schools closed due to COVID-19 at SSO and SFSP sites operating during school closures associated with COVID-19.
The waiver is effective through June 30, 2020, or upon expiration of the federally declared public health emergency, whichever is earlier.
Select from the following list to see all COVID-19 waivers issued for your state in child nutrition programs.