FFVP Allocation of Funds for School Year 2016-2017

Last Published: 06/21/2016

The Fresh Fruit and Vegetable Program, under Section 19 of the Richard B. Russell National School Lunch Act, has been a nationwide program since 2008 and operates in select elementary schools in the 50 States, the District of Columbia, Guam, Puerto Rico, and the Virgin Islands. The purpose of this memorandum is to provide funding allocation amounts for all State agencies for SY 2016-2017; to provide information on funding requirements and deadlines; and to serve as a reminder of important program requirements.

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