USDA Foods Order Management and Monitoring, Part 1

Last Published: 05/11/2017

Processing Soup to Nuts No.3: USDA Foods Order Management Pt 1: For Processors & Receiving Orgs

Date: 
Thursday, March 10, 2016

In this webinar, the third in the "USDA Foods Processing from Soup to Nuts" series, Moderator: Shenique Bridges, Presenters: Mark Crewdson, Rhonda Lewis, and Margie Livingston of the Child Nutrition Operations Branch share an array of information on the catalog and schedules, ship-to process, order review and monitoring, order changes and communication, and order receiving and receipting.

Length: 
44:26