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State of Origin for USDA Foods in Fiscal Year 2016

Last Published: 08/14/2018

This report analyzes State-of-origin data for fiscal year (FY) 2016,1 which captures information on States where USDA purchased foods in that year. Vegetable products including fresh, frozen, canned or dried options accounted for the largest proportion (nearly 30 percent) of USDA Foods by weight purchased in FY 2016. Fruits and proteins represented the second and third largest weight share of USDA Foods purchased (over 20 percent each).