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Food Distribution Webinars and Training

Last Published: 12/01/2015
Datesort ascending Title
06/13/2018 Disaster Preparedness Role of USDA Foods in Disasters
04/27/2018 Best Practices for Receiving USDA DoD Fresh in FDPIR
01/30/2018 Monitoring with the FDPIR Inventory Calculator
09/28/2017 Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
07/25/2017 USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
06/26/2017 USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
06/21/2017 Monitoring Orders, Submitting Changes, and PO Modifications Webinar
04/06/2017 New Horizons in Reporting and Resolving USDA Food Issues
03/16/2017 Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
02/16/2017 TEFAP Resource Allocation: Responding to Changing Needs within Your State
01/26/2017 Demystifying USDA Foods Complaints: Part 2 – The Saga Continues
12/13/2016 Leveraging FNS Programs in a Lead Exposure Crisis
07/26/2016 CSFP and TEFAP Regulatory Update
05/24/2016 USDA Disaster Nutrition Assistance Programs
05/19/2016 USDA Foods Value Pass Through
03/31/2016 USDA Foods Order Management and Monitoring, Part 2
03/29/2016 CSFP State and Local Agency Training for New Mexico
03/10/2016 USDA Foods Order Management and Monitoring, Part 1
02/18/2016 USDA Foods Strategic Ordering and Forecasting
02/04/2016 USDA Foods Processing Agreements
01/14/2016 FDPIR: Overview of OMB’s Uniform Guidance
01/07/2016 Applying the USDA Foods Complaint Process
12/11/2015 Demystifying the USDA Foods Complaint Process
12/18/2014 K-12 Cooking with USDA Foods
12/04/2014 Finding and Creating School Recipes for Success with USDA Foods
10/16/2014 Creating Healthy Menus Using USDA Foods