K-12 Cooking with USDA Foods

Last Published: 05/11/2017

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Date: 
Thursday, December 18, 2014

In this December 18, 2014, webinar, White House Champions of Change chefs Carlin Breinig, Cyndie Story, and Garrett Berdan share culinary techniques and work simplification methods aimed at producing quality foods in quantity batches. USDA Foods highlighted in the presentation include flavorsome fruits, vibrant vegetables and legumes, and mealtime meats, cheeses, and grains.

Length: 
52:00