Creating Healthy Menus Using USDA Foods

Last Published: 05/11/2017

8tp4WCWcryg

Date: 
Thursday, October 16, 2014

In this October 16, 2014, webinar, Christina Riley of FNS provides an overview of USDA Foods nutrition, and Scott Richardson of Project Bread, Laurie Colgan of the Vermont Agency of Education, and Ed Herrera of the Idaho State Department of Education present school meals recipe resources developed by their organizations.

Length: 
1:04:19