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Center for Nutrition Policy and Promotion (CNPP)

CNPP provides national leadership and technical expertise for development of the Dietary Guidelines for Americans, the Thrifty Food Plan, and MyPlate.
Mission

The FNS Center for Nutrition Policy and Promotion works to improve the health and well-being of Americans by developing and promoting dietary guidance that links scientific research to the nutrition needs of consumers.

About CNPP
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Nutrition/Health Professional Researcher Consumer
Spotlights

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Reports / Publications
Additional Resources
What's New?
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Thrifty Food Plan Cost Estimates for Alaska and Hawaii
Report
Consumer
Page
Healthy Eating Index (HEI)
Nutrition Education
About CNPP
Page
Initial Study Plan: Thrifty Food Plan, 2026
Research, Analysis & Background
USDA Food Plans: Monthly Cost of Food Reports
Report
Ways to Get Involved with the Dietary Guidelines Advisory Committee
Blog
Information Collection: Generic Clearance for the Development of Nutrition Education Messages and Products for the General Public
Federal Register Documents
USDA Announces Actions on Nutrition Security
News Item
Thrifty Food Plan - 2021
Report
USDA Modernizes the Thrifty Food Plan, Updates SNAP Benefits
News Item
USDA moderniza el Plan Económico de Alimentos “Thrifty” actualizaciones a los beneficios del SNAP
News Item
The Thrifty Food Plan Re-Evaluation
Infographics
MyPlate/ MiPlato
Technical Assistance & Guidance
Researcher
Page
Dietary Guidelines for Americans
Nutrition Education
Page updated: November 13, 2023