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Food Distribution Program on Indian Reservations

FDPIR offers a wide variety of fresh fruits and vegetables, frozen meats, whole grains, and traditional foods.
Increasing Access to Healthy Foods in Indian Country

The Food Distribution Program on Indian Reservations (FDPIR) provides USDA Foods to income-eligible households living on Indian reservations and to Native American households residing in designated areas near reservations or in Oklahoma. USDA distributes both food and administrative funds to participating Indian Tribal Organizations and state agencies to operate FDPIR.

Program Fact Sheet
FDPIR foods
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Applicant/Recipient Tribal Organization Vendor
What's New?
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Food Distribution Program Tables
Data
FDPIR Self-Determination Demonstration Project
Initiative
At White House Tribal Youth Summit, USDA Announces New Resources to Empower Native American Young People
News Item
USDA Foods Nutrition Education Resource Library
Nutrition Education
FDPIR Nutrition Education
Nutrition Education
USDA Invests in Bison Purchase Pilot Incorporating Indian Country Bison for Tribal Feeding Programs
News Item
Integrated Food Management System (IFMS)
Technical Assistance & Guidance
FDPIR FY 24 Net Monthly Income Standards
Handbooks
Critical Need to Increase Food Security in Rural Alaska
Blog
Reflecting on and Improving on Tribal Programs at FNS
Blog
Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
Technical Assistance & Guidance
Proposed Rule: Improving Access and Parity in Food Distribution Programs
Federal Register Documents
Food Distribution Programs: Improving Access and Parity Proposed Rule
Technical Assistance & Guidance
Automated Inventory System
Page
FDPIR Monthly Distribution Guide Rates By Household Size
Guidance Documents
USDA Invests in Advancing Tribal Sovereignty through Eight New Self-Determination Projects for Tribal Food Program
News Item
Spotlights

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Page updated: October 23, 2023