- What kind of help does the Department of Agriculture provide in a disaster situation?
- Where does the commodity food come from?
- What types of food are provided?
- What if a State doesn't have enough food on hand?
- How does USDA get the food to where it's needed?
- How does USDA decide to issue emergency SNAP benefits?
- Why does USDA provide disaster relief?
- What kind of emergencies does USDA get involved in and how much does it spend on disaster relief?
- Where does the money come from?
- For Additional Information
Agencies of USDA help in many ways in a disaster, but perhaps the most immediate is to ensure that people have enough to eat. There are many concerns following a storm, earthquake, civil disturbance, flood or other disaster, but none is more important than providing food in areas where people may find themselves suddenly, and often critically, in need.
Through its Food and Nutrition Service, USDA assists in three ways:
- Provides commodity foods for shelters and other mass feeding sites.
- Distributes commodity food packages directly to households in need.
- Issues emergency SNAP benefits.
As part of the Federal Emergency Response Plan, FNS’s Food Distribution Division has the primary responsibility of supplying food to disaster relief organizations such as the Red Cross and the Salvation Army for mass feeding or household distribution. Disaster organizations request food assistance through State agencies that run USDA’s nutrition assistance programs. State agencies notify USDA of the types and quantities of food that relief organizations need for emergency feeding operations.
Every State and U.S. territory has on hand stocks of commodity foods that are used for USDA-sponsored food programs. The National School Lunch Program, The Emergency Food Assistance Program and the Food Distribution Program on Indian Reservations are some of the USDA programs for which States maintain stocks of commodity foods.
In an emergency, USDA can authorize States to release these food stocks to disaster relief agencies to feed people at shelters and mass feeding sites. If the President declares a disaster, States can also, with USDA approval, distribute commodity foods directly to households that are in need as a result of an emergency. Such direct distribution takes place when normal commercial food supply channels such as grocery stores have been disrupted, damaged or destroyed, or can't function for some reason such as lack of electricity.
USDA gives a wide variety of foods to relief organizations to provide meals to disaster victims. Emphasis is on food that requires little or no preparation. For example, during 1997, USDA provided such items as canned juice, canned meat, and canned fruits and vegetables.
If a State doesn't have enough food on hand to meet emergency needs, USDA makes arrangements for food to be shipped from other States or from USDA's own food inventories. The Secretary of Agriculture can authorize special funding to buy or replenish USDA food stocks that are used in an emergency.
Transportation of food donated by USDA for disaster relief efforts is normally handled by commercial carriers. Shipping arrangements are made by the supplier or, if food is being shipped from program inventories, by USDA's Kansas City Commodity Office. In some situations, the military or other public and private emergency assistance agencies are called on to assist in transporting food quickly to where it is needed.
USDA can authorize the issuance of emergency SNAP benefits when there is a Presidentially declared emergency or when grocery stores or other regular commercial food supply channels have been restored following a disaster. In order for a disaster Supplemental Nutrition Assistance Program to be established, States must request that USDA allow them to issue emergency SNAP benefits in areas affected by a disaster.
The D-SNAP system operates under a different set of eligibility and benefit delivery requirements than the regular SNAP. People who might not ordinarily qualify for SNAP benefits may be eligible under the disaster Supplemental Nutrition Assistance Program if they have had disaster damage to their homes, or expenses related to protecting their homes, or if they have lost income as a result of the disaster, or have no access to bank accounts or other resources.
People who are already participating in SNAP may also be eligible for certain benefits under the disaster food program. Each household's circumstances must be reviewed by the certification staff to determine whether a particular household is eligible.
The Food Stamp Act of 1977 and the Robert T. Stafford Disaster Relief and Emergency Assistance Act of 1988 give the Secretary of Agriculture authority to issue emergency SNAP benefits during emergencies. The Stafford Act also directs the President to ensure that adequate stocks will be available for mass feeding in a disaster situation. Other authorizing legislation includes Section 416 of the Agricultural Act of 1949; Section 32 of the Act of August 24, 1935; and Section 4(a) of the Agriculture and Consumer Protection Act of 1973. Federal regulations governing disaster assistance can be found in 7CFR, Part 250.
USDA provides supplemental nutrition assistance in response to numerous types of emergencies and disasters, including, but not limited to hurricanes, tornadoes, severe storms, and flooding. During the response to Hurricane Katrina, there was a huge need for food commodities, and USDA provided 22 million pounds of food for use in congregate meal service and distribution of household food packages. In all, over 1.4 million households received more than $680 million in D-SNAP benefits. Most recently, over $43.7 million in D-SNAP benefits and more than 1.1 million pounds of USDA Foods for congregate and household feeding in New York and New Jersey were provided in response to Hurricane Sandy.
The money to redeem emergency SNAP benefits comes from the Supplemental Nutrition Assistance Program's appropriation. Money to buy and replenish food stocks used in emergencies comes from special funds that are available to the Secretary of Agriculture for food purchases.
For more information, contact the USDA Food and Nutrition Service Public Information Staff at 703-305-2281, or by mail at 3101 Park Center Drive, Room 819, Alexandria, Virginia 22302. Information on Disaster Response programs is also available on the USDA website at USDA Natural Disaster Assistance.