The Dietary Guidelines for Americans are the cornerstone of Federal nutrition policy and nutrition education activities. Since 1980, the Guidelines have been jointly issued and updated every 5 years by the Departments of Agriculture (USDA) and Health and Human Services (HHS).
The 2015-2020 Dietary Guidelines for Americans are the current guidance; for information on the previous seven editions, click the links below.
2010 | 2005 | 2000 | 1995 |
1990 | 1985 | 1980 |