Dietary Guidelines for Americans
Dietary Guidelines 2010
The 2010 Dietary Guidelines remained the current guidance until the 2015-2020 Dietary Guidelines were released on January 7, 2016. Check out the Previous Dietary Guidelines for Americans.
Dietary Guidelines for Americans, 2010 (1/31/11)
- Full Document
- Executive Summary
- Press Release
- Selected Messages for Consumers
- Backgrounder
- Questions and Answers
- Consumer Brochure
- Communications Message Calendar
- Slide Presentation
Dietary Guidelines Advisory Committee
- DGAC Report DGAC Report to the Secretaries of USDA and HHS, USDA Food Pattern Modeling Analysis Reports for Appendix E-3 (E-3.1 Adequacy of the USDA Food Patterns, E-3.2 Realigning Vegetable Subgroups, E-3.3 Vegetarian Food Patterns, E-3.4 Starchy Vegetables, E-3.5 “Typical Choices” Food Patterns, E-3.6 Milk Group and Alternatives, E-3.7 Replacing All Non-Whole Grains with Whole Grains, E-3.8 Cholesterol, E-3.9 Reducing Cholesterol-Raising Fatty Acids, E-3.10 Seafood, E-3.11 Sodium, E-3.12 Potassium), Supplemental Information Related to the Report (Children’s Dietary Intake, Implications of Food Allergens and a Safe Food Supply, Conventional and Organically Produced Foods, Errata Sheet), Committee Timetable, Briefing for Capitol Hill and Press on DGAC Report Release
- Public Testimony on the DGAC Report Agenda, Roster, Minutes, Transcript
- Committee Membership Nominations (Federal Register Notice), Committee Members Announcement (Press Release)
- Checklist for Authors and Reviewers
- Guide for for Authors and Reviewers
- Timeline of Review Process
Dietary Guidelines Advisory Committee Meetings
MEETING 1 -- October 30-31, 2008
- Agenda, Federal Register Notice, Meeting Details, Meeting Minutes, Day 1 Transcript, Day 2 Transcript
- Expert Presentations Britten, Buchanan, Johnson, Post, Royall, Wansink
- Public Comment Reports Carbohydrates, Food Groups, Eating Patterns, Food Safety, Energy Balance & Physical Activity, Minerals, Evidence-Based Review Process, Nutrient Density, Fats, Protein, Fluid & Electrolytes, Vitamins
- Public Comments Attachments Eating Patterns 1, Eating Patterns 2, Eating Patterns 3, Eating Patterns 4, Evidence-Based Research, Fats, Food Groups, Vitamins 1, Vitamins 2, Vitamins 3
MEETING 2 -- January 29-30, 2009
- Agenda, Federal Register Notice, Meeting Details, Meeting Minutes, Day 1 Transcript, Day 2 Transcript
- Expert Presentations Britten, Krebs-Smith, Moshfegh
- Public Comment Reports (To view all written public comments, click here.) Alcoholic Beverages, Food Groups, Carbohydrates, Food Safety, Eating Patterns, Minerals, Energy Balance & Physical Activity, Nutrient Density, Evidence-Based Review Process, Fats, Protein, Fluid & Electrolytes, Vitamins, Other
MEETING 3 -- April 29-30, 2009
- Agenda, Federal Register Notice, Press Release, Webinar Fact Sheet, Meeting Minutes, Archived Recording Agenda and Links, Transcript Day 1, Transcript Day 2
- Expert Presentations Carlson & Lino, Crawford, Drewnowski, Hamm, Sacks, Wansink
- Additional Resources Grading Evidence, Sources of Energy and Selected Nutrients
- Public Comment Reports (To view all written public comments, click here.) Alcoholic Beverages, Food Safety, Carbohydrates, Protein, Minerals, Eating Patterns, Energy Balance & Physical Activity, Evidence-Based Review Process, Fatty Acids, Vitamins, Food Groups, Sodium, Potassium, & Water, Other
MEETING 4 -- November 4-5, 2009
- Agenda, Federal Register Notice, Webinar Fact Sheet, Meeting Minutes, Archived Recording Agenda and Links, Transcript Day 1, Transcript Day 2
- Additional Resources Data on Alcoholic Beverage Consumption, Grading Evidence
- Public Comment Reports (To view all written public comments, click here.) Alcoholic Beverages, Food Safety, Carbohydrates, Protein, Minerals, Eating Patterns, Nutrient Density, Energy Balance & Physical Activity, Evidence-Based Review Process, Sodium, Potassium, & Water, Fats, Vitamins, Food Groups, Other
MEETING 5 -- April 13-14, 2010
- Agenda, Federal Register Notice, Webinar Fact Sheet, Meeting Minutes, Archived Recording Agenda and Links, Transcript Day 1, Transcript Day 2
- Additional Resources Alcoholic Beverages Consumption, Energy/Sodium/Potassium Correlations, Fruit and Vegetable Washing, Sodium Intakes, Food Handling, Children and Macronutrients, Grading Evidence, Coffee and Tea
- Public Comment Reports (To view all written public comments, click here.) Alcoholic Beverages, Food Safety, Carbohydrates, Protein, Minerals, Eating Patterns, Nutrient Density, Energy Balance & Physical Activity, Evidence-Based Review Process, Sodium, Potassium, & Water, Fats, Vitamins, Food Groups, Other
MEETING 6 -- May 12, 2010
- Agenda, Federal Register Notice, Archived Recordings, Meeting Minutes, Transcript, Webinar Fact Sheet
- Additional Resources Conclusion Statement, Sugar-Sweetened Beverages, Vitamin D, Grading Evidence, Nuts 1, Nuts 2, Nut Consumption, Total Fat Quartiles, Nutrients by Total Fat Quartiles, Nutrients by Saturated Fat Quartiles
- Public Comment Reports (To view all written public comments, click here.) Carbohydrates, Nutrient Density, Fats, Vitamins, Sodium, Potassium, & Water, Food Groups
Related Materials
- Nutrition Evidence Systematic Review, formerly the Nutrition Evidence Library (NEL)
- Printed copies of the Dietary Guidelines for Americans, 2010 Policy Document are available through the Government Publishing Office.