Resource | Research | Participation Characteristics
Characteristics of Supplemental Nutrition Assistance Program Households: Fiscal Year 2016

This report is the latest in a series of annual reports providing information about the demographic and economic circumstances of households and individuals participating in the Supplemental Nutrition Assistance Program (SNAP) at both the national and state level. Because SNAP is available to most low-income households, participants represent a broad cross section of the Nation's poor. This report covers Fiscal Year 2016. Annual quality control data used to produce this report can be found using the link below.

Resource | Research | Benefit Content/Cost
WIC Nutrition Services and Administration (NSA) Cost Study

The WIC Nutrition Services and Administration (NSA) Cost Study examines how program funds are expended by State and local agencies to support the management and operation of WIC. The study analyzed data from a national survey of State and local agencies, cases studies, and FY 2013 WIC administrative data (FNS-798 and FNS-798A).

Resource | Research | Assessing/Improving Operations
Examination of the Effect of Supplemental Nutrition Assistance Program (SNAP) Benefit and Eligibility Parameters on Low-Income Households

This study examines how the policies that determine benefit levels for the U.S. Department of Agriculture’s Supplemental Nutrition Assistance Program (SNAP) compare to current low-income spending patterns by analyzing the expenditures of low-income households across the United States in 2013 and 2014.

Resource | Research | General/Other
Supplemental Nutrition Assistance Program (SNAP) Employment and Training Characteristics Study

This study uses surveys of Supplemental Nutrition Assistance Program (SNAP) Employment and Training (E&T) participants and E&T providers to describe the characteristics of SNAP participants who use E&T services and the characteristics of organizations that provide the services. This study uses surveys of SNAP E&T participants and E&T providers to describe the characteristics of SNAP participants who use E&T services and the characteristics of organizations that provide the services.