Resource | Research | Assessing/Improving Operations
Evaluation of the 14 State Summer Food Service Program Pilot Project

In December 2000, the Secretary of Agriculture was authorized, through the Food and Nutrition Service (FNS), to conduct a Pilot to increase SFSP participation in a number of States with low rates of feeding low-income children in the summer. States were eligible to participate in the Pilot if the proportion of low-income children they served in July 1999 through SFSP and the National School Lunch Program (NSLP) relative to March 1999 NSLP participation was below 50 percent of the national average. Fourteen States, including Alaska, Arkansas, Idaho, Indiana, Iowa, Kansas, Kentucky, Nebraska, New Hampshire, North Dakota, Oklahoma, Puerto Rico, Texas, and Wyoming, met the criteria and are participating in the Pilot. For the purpose of this Pilot, Puerto Rico is defined as a State. This 3-year Pilot began in fiscal year 2001 and has been extended until June 30, 2004. Under the Pilot, meals served by eligible sponsors in the 14 States are reimbursed at the maximum allowable rate. In addition, administrative record keeping for the Pilot sponsors was reduced since they were no longer required to record administrative and operating costs separately and they did not have to report costs to State Agencies.

Resource | Research | Assessing/Improving Operations
Report to Congress: USDA's Simplified Summer Food Program 2001-2006

The Simplified Summer Food Program (“Simplified Summer”) is a modified version of the Summer Food Service Program (SFSP). The modifications allow reimbursements at a fixed rate rather than limiting reimbursement to administrative and operating costs documented by the individual provider. Simplified Summer was based on the Lugar Pilot Project (“Pilot”) which was in place from FY 2001 to FY 2004. Simplified Summer began operating in FY 2005 and extends the summer food program benefits, first established in the Pilot, to additional states. Meals served are reimbursed at the allowable rates under SFSP without regard to actual or budgeted costs. Sponsoring organizations in Simplified Summer do not have to report costs in order to receive reimbursement, nor are they limited to using administrative funds strictly for administration. The Child Nutrition and WIC Reauthorization Act of 2004 required that the Food and Nutrition Service (FNS) evaluate the impact of Simplified Summer which now operates in 26 states and the Commonwealth of Puerto Rico.