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Data & Research

Resource | Research, Analysis & Background | Assessing/Improving Operations Summer Food Service Program Integrity Study

The Summer Food Service Program Integrity Study was designed to improve understanding of how state agencies provide oversight of the SFSP. To address the research objectives, the study examined such areas as sponsor and site selection, training and technical assistance, meal counting and claiming, and reviews. The findings, based on data collected in 2021, also offered some preliminary responses about the impact of the COVID-19 pandemic on SFSP operations.

08/30/2023
Page updated: January 12, 2024