Resource | Research | Assessing/Improving Operations
School Nutrition and Meal Cost Study

This study is the first nationally representative, comprehensive assessment of the school meal programs since the updated nutrition standards for school meals were phased in beginning School Year 2012-2013. A study methodology report that describes the study design, sampling and data collection and a Summary Report that provides a brief overview of the study and key findings from the various reports are also available.

Resource | Research | Participation Rates
Reaching Those in Need: Estimates of State Supplemental Nutrition Assistance Program Participation Rates in FY 2016

This report – part of an annual series – presents estimates, by state, of the percentage of eligible persons and working poor individuals who participated in SNAP during an average month in fiscal year (FY) 2016 and in the two previous fiscal years.

Nationally, the SNAP participation rate among all eligible persons was 85 percent in FY 2016. The participation rate for eligible working poor individuals was significantly lower, at 75 percent. Participation rates for all eligible persons varied from state to state, ranging from a low of 56 percent to a high of 100 percent. Participation rate estimates for the working poor also varied widely across states. In no state was the rate for working poor people higher than the rate for all eligible people.

Resource | Research | Breastfeeding
National and State-Level Estimates of WIC Eligibility and WIC Program Reach in 2016

This report, the latest in a series of annual reports on WIC eligibility, presents 2016 national and State estimates of the number of people eligible for WIC benefits and the percents of the eligible population and the US population covered by the Program, including estimates by participant category.

The report also provides estimates by region, State, U.S. territory, and race and ethnicity.

 

Resource | Research | Assessing/Improving Operations
Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, School Year 2015-2016 and 2016-2017

This report responds to the requirement of Public Law 110-246 to assess the effectiveness of State and local efforts to directly certify children for free school meals. Direct certification is a process conducted by the States and by local educational agencies (LEAs) to certify eligible children for free meals without the need for household applications. The 2004 Child Nutrition and WIC Reauthorization Act required LEAs to establish systems to directly certify children from households that receive Supplemental Nutrition Assistance Program (SNAP) benefits by school year (SY) 2008-2009. This report presents information on the outcomes of direct certification for SY 2015-2016 and SY 2016-2017.

Resource | Research | Participation Rates
Trends in Supplemental Nutrition Assistance Program Participation Rates: Fiscal Year 2010 to Fiscal Year 2016

This report presents estimates of participation rates for fiscal year (FY) 2016, comparing them to estimates of participation rates for FYs 2010 through 2015.

Resource | Research | Breastfeeding
National and State-Level Estimates of Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Eligibles and Program Reach in 2015

This report, the latest in a series of annual reports on WIC eligibility, presents 2015 national and State estimates of the number of people eligible for WIC benefits and the percents of the eligible population and the US population covered by the Program, including estimates by participant category.

Resource | Research | Participation Rates
Reaching Those in Need: Estimates of State Supplemental Nutrition Assistance Program Participation Rates in 2015

This report – part of an annual series – presents estimates of the percentage of eligible persons, by State, who participated in the U.S. Department of Agriculture’s Supplemental Nutrition Assistance Program (SNAP) during an average month in fiscal year (FY) 2015 and in the two previous fiscal years. This report also presents estimates of State participation rates for eligible “working poor” individuals (persons in households with earnings) over the same period.

Resource | Research | Participation Rates
National and State-Level Estimates of Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Eligibles and Program Reach in 2014, and Updated Estimates for 2005-2013

This report, the latest in a series of annual reports on WIC eligibility, presents 2014 national and State estimates of the number of people eligible for WIC benefits and the percent of the eligible population covered by the program, including estimates by participant category.

Resource | Research | Participation Rates
Trends in USDA Supplemental Nutrition Assistance Program Participation Rates: Fiscal Year 2010 to Fiscal Year 2015

This report is the latest in a series on SNAP participation rates, which estimate the proportion of people eligible for benefits under Federal income and asset rules who actually participate in the program. This report presents estimates of participation rates for fiscal year (FY) 2015, comparing them to estimates of participation rates for FYs 2010 through 2014.

Resource | Research | Participation Rates
Reaching Those in Need: Estimates of State Supplemental Nutrition Assistance Program Participation Rates in 2014

This report – part of an annual series – presents estimates of the percentage of eligible persons, by State, who participated in the U.S. Department of Agriculture’s Supplemental Nutrition Assistance Program (SNAP) during an average month in fiscal year (FY) 2014 and in the two previous fiscal years. This report also presents estimates of State participation rates for eligible “working poor” individuals (persons in households with earnings) over the same period.