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National and State Level Estimates of WIC Eligibility and Program Reach in 2021
Research, Analysis & Background
October 2023 Keydata Report
Nutrition Assistance Programs Keydata Release
Resource | Research, Analysis & Background | Food/Nutrient Analysis Nutrient and Food Group Analysis of USDA Foods in Five of its Food and Nutrition Programs - 2014

This study updates a 2009 analysis of the nutrient and food group content of the USDA Foods offered and delivered through federal nutrition assistance programs. The study also estimated the Healthy Eating Index (HEI) scores under the HEI-2010 and the HEI-2005 scoring systems for each program’s benefits.

02/29/2016
Page updated: January 12, 2024