Data & Research
Resource | Research | Food/Nutrient Analysis
School Nutrition Dietary Assessment Study IV
This report summarizes findings from the fourth School Nutrition Dietary Assessment Study, which collected data from nationally representative samples of school districts and schools in school year 2009-10.
12/12/2012
Resource | Research | Food/Nutrient Analysis
Availability of Fresh Produce In Nutrition Assistance Programs
Fruit and vegetable consumption is an important component of a balanced diet consistent with the Dietary Guidelines for Americans and the Food Guide Pyramid. FNS promotes the increased consumption of fruits and vegetables, in all forms – fresh, frozen, canned, dried and juices, through its nutrition assistance programs.
05/01/2002