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Resource | Research | Demonstrations

Early Implementation of Summer Electronic Benefits Transfer for Children

Summer Electronic Benefits Transfer For Children:Early Experiences through June 2011 of the Proof-of-Concept Year Contract #: AG-3198-C-11-0002

Resource | Research | Assessing/Improving Operations

Evaluation of the Impact of Incentives Demonstrations on Participation in the SFSP: FY 2010 Arkansas and Mississippi

Pursuant to the 2010 Agriculture Appropriations Act, FNS initiated and carried out the Summer Food for Children demonstration project, aimed at preventing food insecurity and hunger among children during summer months. 

Resource | Research | Demonstrations

RFA Q&A for Summer Electronic Benefits Transfer for Children (SEBTC)

Fiscal Year 2012 Summer Electronic Benefits Transfer for Children (SEBTC)
(SNAP and WIC Models) Request for Application (RFA) Questions and Answers

Resource | Research | Demonstrations

Solicitation for State Agencies: Summer 2010 Demonstration Projects

These demonstration projects are being conducted under the authority and funding provided by the Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations Act of 2010. The Appropriations Act authorized the Secretary of Agriculture to use $85 million to develop and test alternative methods of providing access to food for low-income children in urban and rural areas during the summer months, when schools are not in regular session.

Resource | Research | Demonstrations

WIC Model RFA Summer Electronic Benefits Transfer for Children (SEBTC)

Summer Electronic Benefits Transfer for Children (SEBTC), WIC Model Summer 2012, Demonstrations, Request for Application (RFA)

Resource | Research | Demonstrations

SNAP Model RFA Summer Electronic Benefits Transfer for Children (SEBTC)

Request for Application (RFA) for Summer Electronic Benefits Transfer for Children (SEBTC), SNAP Model, Summer 2012 Demonstrations.

Resource | Research | Demonstrations

Team Nutrition Demonstration Project 1999-2002

The FNS goal was to document the process (steps, time, and resources) for fully implementing Team Nutrition  by communicating the four messages to students using the classroom and cafeteria as delivery channels, as well as other places in their environment such as the school, home, community and local media.

Resource | Research | Assessing/Improving Operations

Evaluation of the School Breakfast Program Pilot Project

The U.S. Department of Agriculture, Food and Nutrition Service conducted the three-year pilot from school year (SY) 2000–2001 through SY 2002–2003. The aim of this pilot was to study the impact of the availability of universal-free school breakfast on breakfast participation and measures related to elementary school students’ nutritional status and academic performance. This pilot was not intended to evaluate the current SBP or the value of consuming breakfast.

Resource | Research | Demonstrations

An Evaluation of the Prime Vendor Pilot of the Food Distribution Program on Indian Reservations

The Prime Vendor Pilot was conducted as part of USDA's Business Process Re-engineering efforts to improve the administration and operation of the Food Distribution Program on Indian Reservations. Under this pilot, USDA partnered with the Department of Defense, which had an existing contract with commercial vendors and distributors.