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CSFP Sharing Gallery: Best Practices for Programs

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  2. Commodity Supplemental Food Program
Resource type
Technical Assistance & Guidance

Back to the CSFP Sharing Gallery Main Page

National Resource Center on Nutrition and Aging
COVID-19 Suggestions for Senior Nutrition Programs Offering Home Delivered Meals

National Resource Center for Nutrition & Aging
The National Resource Center on Nutrition and Aging (NRCNA) developed best practices and resources for providing nutritious meals to older Americans during a pandemic.

Meals on Wheels America logo
Hunger in Older Adults: Challenges and Opportunities for the Aging Services Network

Meals on Wheels
Through best practices and actionable strategies, Hunger in Older Adults seeks to engage Aging Network leaders and advocates as partners to increase use of food assistance programs by older adults as this vulnerable population is set to double by 2050.
Cost: Free

Screen shot of Commodity Supplemental Food Program web page

CSFP: Nutrition Benefits of the Program

USDA Food and Nutrition Service
This one-page document describes the foods offered through CSFP. Useful as a marketing and information handout, there is space on the document for adding local program contact information.
Cost: Free (PDF)

Safe and Healthy Food pantry project

Safe and Healthy Food Pantry Project

University of Wisconsin Extension
The Project was developed to provide food pantries with guidance on improving the nutritional quality and safety of their food inventories. Complete a registration form at the site to download the resource.
Cost: Free

Interested in contributing content to the CSFP Sharing Gallery? Please review our Sharing Gallery Criteria for submitting materials. Send your handouts, recipes, cookbooks, lessons, and other resources that fit into our categories to USDAFoods@usda.gov. Please review our Recipe Criteria for submitting recipes.

Interested in hearing about new resources added to the CSFP Sharing Gallery? Subscribe to the Food Distribution - CSFP Nutrition Education topic to receive quarterly email updates.

USDA Food and Nutrition Service (FNS) facilitated the development of this Sharing Gallery in collaboration with the SNAP-Ed program. Materials placed here do not reflect the policies of FNS, and FNS does not conduct thorough reviews of materials submitted for placement here. To look at all the resources at the SNAP-Ed Library visit snaped.fns.usda.gov/library.

12/28/2020
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