CSFP Inventory Calculator
This Inventory Calculator is intended for use by USDA Food and Nutrition Service (FNS) regional office (RO) staff. It may also be used by CSFP state agency staff as an optional tool to monitor inventory levels. The Inventory Calculator combines data submitted by states on the FNS-153 with Web-Based Supply Chain Management (WBSCM) food orders to provide an estimated state inventory level. Recommended inventory levels are 1 to 3 months by food category.