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Crediting Tofu and Soy Yogurt Products in the School Meal Programs and the CACFP
This memorandum explains how to credit tofu and soy yogurt in the National School Lunch Program, School Breakfast Program, and the Child and Adult Care Food Program. This memorandum supersedes SP 16-2012 Crediting Tofu and Soy Yogurt Products, February 22, 2012.
