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USDA Food Plans: Cost of Food Reports (2000 reports)

Resource type
Report

The Food Plans represent a nutritious diet at four different cost levels. The nutritional bases of the Food Plans are the 1997-2005 Dietary Reference Intakes, 2005 Dietary Guidelines for Americans, and 2005 MyPyramid food intake recommendations. In addition to cost, differences among plans are in specific foods and quantities of foods. Another basis of the Food Plans is that all meals and snacks are prepared at home. For specific foods and quantities of foods in the Food Plans, see Thrifty Food Plan, 2006 (2007) and The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007 (2007). All four Food Plans are based on 2001-02 data and updated to current dollars by using the Consumer Price Index for specific food items.

December 2000USDA Food Plans: Cost of Food report for NOVEMBER 2000 (8.19 KB)
November 2000USDA Food Plans: Cost of Food report for OCTOBER 2000 (8.21 KB)
October 2000USDA Food Plans: Cost of Food report for SEPTEMBER 2000 (7.9 KB)
September 2000USDA Food Plans: Cost of Food report for AUGUST 2000 (8.19 KB)
August 2000Official USDA Alaska and Hawaii Thrifty Food Plans: Cost of Food at Home (1st half 2000) (242.97 KB)
August 2000USDA Food Plans: Cost of Food report for JULY 2000 (8.22 KB)
July 2000USDA Food Plans: Cost of Food report for JUNE 2000 (8.21 KB)
June 2000USDA Food Plans: Cost of Food report for MAY 2000 (8.21 KB)
May 2000USDA Food Plans: Cost of Food report for APRIL 2000 (8.2 KB)
April 2000USDA Food Plans: Cost of Food report for MARCH 2000 (8.21 KB)
March 2000USDA Food Plans: Cost of Food report for FEBRUARY 2000 (8.15 KB)
February 2000Official USDA Alaska and Hawaii Thrifty Food Plans: Cost of Food at Home (2nd half 1999) (269.96 KB)
February 2000USDA Food Plans: Cost of Food report for JANUARY 2000 (8.21 KB)
January 2000USDA Food Plans: Cost of Food report for DECEMBER 1999 (8.21 KB)
Page updated: November 07, 2023