The Healthy Eating Index (HEI) is a measure of diet quality used to assess how well a set of foods aligns with key recommendations of the Dietary Guidelines for Americans. The Dietary Guidelines for Americans is designed for nutrition and health professionals to help individuals (ages 2 years and older) and families to consume a healthful and nutritionally adequate diet.
Publication Date |
Title |
November 2016 |
HEI-2010 Total and Component Scores for Children, Adults, and Older Adults, During 2005-2006 |
November 2016 |
HEI-2010 Total and Component Scores for Children, Adults, and Older Adults During 2007-2008 |
November 2016 |
HEI-2010 Total and Component Scores for Children, Adults, and Older Adults During 2009-2010 |
November 2016 |
HEI-2010 Total and Component Scores for Children, Adults, and Older Adults During 2011-2012 |
July 2013 |
Diet Quality of Children Age 2-17 Years as Measured by the Healthy Eating Index-2010 |
Rev, April 2013 |
Diet Quality of Americans in 2001-02 and 2007-08 as Measured by the Healthy Eating Index-2010 |
February 2013 |
Update of the Healthy Eating Index: HEI-2010 |
February 2013 |
HEI-related Q&As |
February 2013 |
Healthy Eating Index 2010 CNPP Fact Sheet No. 2 |
December 2012 |
The Healthy Eating Index: 1999-2000 |
December 2008 |
Diet Quality of Low-Income and Higher Income Americans in 2003-04 as Measured by the Healthy Eating Index-2005 Report |
November 2008 |
Diet Quality of Older Americans in 1994-96 and 2001-02 as Measured by the Healthy Eating Index-2005 |
November 2008 |
Diet Quality of Americans in 1994-96 and 2001-02 as Measured by the Healthy Eating Index-2005 |
June 2008 |
Healthy Eating Index 2005 CNPP Fact Sheet No. 1 |
November 2007 |
Development and Evaluation of the Healthy Eating Index-2005 Technical Report |
July 1998 |
The Healthy Eating Index: 1994-1996 |
October 1995 |
The Healthy Eating Index: 1989-1990 |