Farm to School Menu Planning Toolkit

Bring local products to life on your school menus! In this fourth webinar, Chef Kent Getzin, Director of Food Services in Wenatchee, WA will share a variety of ways to incorporate local products into your school recipes, salad bars, and cycle menus so they become permanent items in your kitchen inventory. Prepare for the presentation by drooling over the local food featured in The Lunch Room: Wenatchee's Farm to School Movement.

Presentation Slides

	Intro to Farm to School: Planning and Building a Team
	Setting Goals and Establishing an Evaluation Baseline
	Finding and Buying Local Foods
	Farm to School Menu Planning
	Food Safety
	Promoting Your Farm to School Program
	School Gardening
	Curriculum Integration
	Program Sustainability
	Evaluating Your Program
	Tying It All Together and Digging In