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Local Meat in Schools

FNS Document #
909
Resource type
Fact Sheets
Resource Materials
PDF Icon Print Version (78.37 KB)

From chicken legs in California, fresh seafood in Massachusetts, sloppy joes in Indiana, and wild salmon in Alaska, local meats, poultry, and seafood are becoming staples on school meal trays across the country. This factsheet gives examples, tips, and information for putting local meat on school menus.

Availability: All are welcome to download these materials. If you have difficulty opening any of these files in your Internet browser, please right-click on the link and “save link as” to download.

06/09/2022