Where do traditional foods fit? In this webinar, the second in a four-part series, we'll discuss best practices for incorporating traditional foods into child nutrition programs. Jo Dawson with Alaska’s Department Education and Early Development will share how Alaskan communities are integrating local foods. Jenny Montague, a nutritionist with FNS, will share some real life examples of districts that are substituting local foods into CNP meals.
|What does Farm to School Look Like in Native American Communities?|
|Incorporating Traditional Foods in Child Nutrition Program Menus|
|Partnering for Success in Tribal Communities|