Child and Adult Care Food Program (CACFP)

Policy

Last Published: 01/09/2017

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Datesort ascending Document # Title
01/18/2018 FD144 SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
11/21/2017 FD-107 Donated Food Storage, Distribution, and Product Dating
10/19/2017 CACFP02-2018 Feeding Infants and Meal Pattern Requirements in the Child and Adult Care Food Program; Questions and Answers
09/20/2017 CACFP18-2017 Clarifications: Funding Levels for FY 2018 Child and Adult Care Food Program Audit Fund Allocation
06/30/2017 CACFP16-2017 Grain-Based Desserts in the Child and Adult Care Food Program
06/30/2017 CACFP17-2017 Documenting Meals in the Child and Adult Care Food Program
06/29/2017 SP36 CACFP15 SFSP11-2017 Eligibility Manual for School Meals
06/22/2017 CACFP14 SFSP10-2017 Modifications to Accommodate Disabilities in CACFP and SFSP
05/10/2017 SP30 CACFP13-2017 Transition Period for Updated CACFP, Infant, Preschool Meal Patterns
04/12/2017 CACFP11-2017 Request for Additional FY17 CACFP Audit Funds
04/06/2017 CACFP10-2017 Taking Food Components Offsite in the At-Risk Afterschool Component of CACFP
03/23/2017 CACFP09-2017 Vegetable and Fruit Requirements in CACFP: Q&As
03/10/2017 CACFP08-2017 Questions and Answers on the Updated Meal Pattern Requirements for the Child and Adult Care Food Program
02/27/2017 SP18 CACFP07-2017 FY2017 Reallocation of State Administrative Expense Funds in Child Nutrition Programs
01/17/2017 CACFP06-2017 Feeding Infants and Meal Pattern Requirements in the Child and Adult Care Food Program; Questions and Answers