Child and Adult Care Food Program (CACFP)

Policy

Last Published: 01/09/2017

To perform a full-text search on policy memos, click “View All” at the bottom of this page, then use your browser menu Edit/Find or Control-F to initiate the search.

Datesort descending Document # Title
04/17/2019 SP24 CACFP11 SFSP10-2019 Crediting Surimi Seafood in the Child Nutrition Programs
04/17/2019 SP25 CACFP12 SFSP11-2019 Crediting Tempeh in the Child Nutrition Programs
04/17/2019 SP26 CACFP13 SFSP12-2019 Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs
04/17/2019 SP21 CACFP08 SFSP07-2019 Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs
04/17/2019 SP22 CACFP09 SFSP08-2019 Crediting Coconut, Hominy, Corn Masa, and Corn Flour in the Child Nutrition Programs
04/17/2019 SP23 CACFP10 SFSP09-2019 Crediting Popcorn in the Child Nutrition Programs
04/02/2019 SP18 CACFP06 SFSP05-2019 Child Nutrition Information Technology Solutions Guidance
12/04/2018 SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
10/10/2018 SP01 CACFP01-2019 Guidance for FY19: Updated CACFP Meal Patterns and Updated NSLP and SBP Infant and Preschool Meal Patterns
09/14/2018 SP20 CACFP14 SFSP07-2018 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
06/01/2018 SP18-2018 CACFP13-2018 Child Nutrition Programs’ Flexibilities for School Year 2018-2019
05/24/2018 SP 15-2018, CACFP 12-2018, SFSP 05-2018 Child Nutrition Program Waiver Request Guidance and Protocol- Revised
04/04/2018 CACFP10-2018 Conducting Five-Day Reconciliation in the Child and Adult Care Food Program, with Questions and Answers
04/04/2018 CACFP09-2018 Grain Requirements in the CACFP: Questions and Answers
01/19/2018 SP05 CACFP05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees