CACFP Child Care Wellness Grant FY 2010
The Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations Act of 2010 (PL 111-80) authorized the Food and Nutrition Service (FNS) to award $8 million in grants to state agencies administering the Child and Adult Care Food Program (CACFP) for projects aimed at improving the health and nutrition of children in child care settings.
State agencies receiving grant funding must use no less than 50 percent of grant funds to award sub-grants to child care institutions to promote the health and nutrition improvement of children in child care settings. We encourage potential applicants to carefully read the review and selection criteria on pages 7-9. These criteria demonstrate the qualities FNS expects successful proposals to have, and will guide the reviewers’ evaluation of proposals.