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CACFP Halftime: Methods for Healthy Cooking

Last Published: 12/17/2018

CACFP Halftime: Methods for Healthy Cooking

Thursday, June 7, 2018

The CACFP Halftime: Thirty on Thursdays webinar series is a set of monthly interactive, skills-building webinars that focus on hot topics related to the updated Child and Adult Care Food Program (CACFP) meal patterns. This webinar focuses on cooking nutritious meals and snacks in the CACFP, using methods such as roasting, baking, steaming, sautéing, stir-frying, grilling and more. To receive a certificate of participation after viewing this webinar, please visit and complete the post-webinar practice questions. It may take a few days to receive your certificate.