The Nutrient Content of the U.S. Food Supply is a historical data series, beginning in 1909, on the amounts of nutrients per capita per day in food available for consumption and percentage contributions of nutrients by major food groups.
Publications/Reports
- Nutrient Content of the U.S. Food Supply, 1909-2010: Excel spreadsheets
- Nutrient Content of the U.S. Food Supply: Developments Between 2000-2006
- Nutrient Content of the U.S. Food Supply, 2005
- Nutrient Content of the U.S. Food Supply, 1909-2004: A Summary Report
- Nutrient Content of the U.S. Food Supply, 1909-2000
Fact Sheets/Presentations
04/02/2014