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Center for Nutrition Policy and Promotion (CNPP)

Nutrient Content of the US Food Supply

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Dietary Guidelines for Americans

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  • Research, Analysis & Background
 
The Nutrient Content of the U.S. Food Supply is a historical data series, beginning in 1909, on the amounts of nutrients per capita per day in food available for consumption and percentage contributions of nutrients by major food groups.
 
Publications/Reports
  • Nutrient Content of the U.S. Food Supply, 1909-2010: Excel spreadsheets
  • Nutrient Content of the U.S. Food Supply: Developments Between 2000-2006
  • Nutrient Content of the U.S. Food Supply, 2005
  • Nutrient Content of the U.S. Food Supply, 1909-2004: A Summary Report
  • Nutrient Content of the U.S. Food Supply, 1909-2000
 
Fact Sheets/Presentations
  • Fact Sheet: Trends in Dietary Fiber in the U.S. Food Supply: Sales of Grain Products
  • Dietary Fiber in the U.S. Food Supply (PPT)
04/02/2014
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