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Whole Grain Resource for the National School Lunch and School Breakfast Programs

Last Modified: 02/12/2014
Wednesday, February 12, 2014

Whole Grain Resource for the National School Lunch and School Breakfast Programs This resource provides an in-depth look at the whole grain-rich criteria for school meals. It updates and expands the previous whole grain resource from the HealthierUS School Challenge Application Kit, which now applies to all school meal programs. It includes exercises on identifying products that meet the whole grain-rich criteria and calculation examples.

Available: in PDF only