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Serving It Safe: A Manager's Tool Kit

Last Modified: 02/12/2014
Thursday, November 5, 2009

Serving It Safe: second editionA comprehensive food service safety and sanitation training package for personnel at all levels. This document was reviewed by the U.S. Department of Agriculture, Food and Drug Administration, and the National Food Service Management Institute.

Printed:  September 1996
Revised: 2003
Revised: 2009