The Road to SMI Success - A Guide for School Foodservice Directors

Last Modified: 11/24/2013
Monday, May 14, 2007

This publication provides guidance to school foodservice directors, supervisors and managers on successfully implementing USDA's School Meals Initiative for Healthy Children (SMI) within the scope of daily practices. It includes information on menu planning options, daily foodservice practices and tips to meet nutritional requirements for school meals, Team Nutrition, and preparing for an SMI review.