Recipes for 25, 50 and 100 servings
The recipes in the cookbook feature foods both children and adults should consume more of: dark green and orange vegetables, dry beans and peas, and whole grains. All of these healthy recipes are low in total fat, saturated fat, sugar and sodium. With fun names like Porcupine Sliders, Smokin' Powerhouse Chili, and Squish Squash Lasagna, these kid-tested, kid-approved recipes are sure to please children and be an instant hit!
Free print copies of the cookbooks will be available starting January 22, 2014 to schools and child care centers who participate in Child Nutrition Programs. Go to the Resource Order Form to order your print copy of the cookbooks.
- Table of Contents
- Acknowledgement Pages
- Consumer Information
- Nutrition Education Tips
- CACFP Crediting Chart