|
Resources for
Getting Started
HUSSC Training
from the National Food Service
Management Institute - These materials
provide a comprehensive
discussion of the HealthierUS
School Challenge and strategies
for meeting the criteria.
Lesson 1: Dietary Guidelines and HUSSC
Lesson 2: Whole Grains
Lesson 3: Vegetables and
Fruits
Lesson 4: Menu Criteria
Lesson 5: Competitive Foods
Lesson 6: Putting Plans into
Action
Pre- and Post-Training Assessment
Last modified:
10/17/2012
|
