This resource compliments the "Food Buying Guide for Child Nutrition Programs." It provides information on crediting foods that are commonly served in child and adult care centers, at-risk afterschool care centers, and family day care homes. It also incorporates and updates the crediting information in previous documents, "What’s in a Meal?" and "Crediting Foods in the Child and Adult Care Food Program." This handbook is written under the current CACFP meal patterns.
Available: in PDF