The Road to SMI Success - A Guide for School Foodservice Directors
publication provides guidance to school foodservice directors, supervisors and managers on successfully implementing USDA's School Meals Initiative for Healthy Children (SMI) within the scope of daily practices. It includes information on menu planning options, daily foodservice practices and tips to meet nutritional requirements for school meals, Team Nutrition, and preparing for an SMI review.
Distributed: to state agencies for school food authorities along with Nutrient Analysis Protocols – How to Analyze Menus for USDA's School Meals Programs and the
SMI Frequently Asked Questions.
Available: only in PDF