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Food Buying Guide for Child Nutrition Programs

Food Buying GuideThe Food Buying Guide for Child Nutrition Programs has all of the current information in one manual. You can print the entire manual, individual sections, or just updated pages to insert into your 2001 print copy. The manual includes an introduction, appendixes, and information on:

  • Meat/Meat Alternates
  • Vegetables/Fruits
  • Grains/Breads
  • Milk
  • Other Foods

Printed: November 2001

Revised: January 2008

For School Food Service: CD copies of the Food Buying Guide for Child Nutrition Programs and Menu Planner for Healthy School Meals are packaged in a Tools for Schools dual mailer. Schools can order a copy of the dual mailer upon request from Team Nutrition.

For Child Care Centers: A CD copy of the Food Buying Guide for Child Nutrition Programs will be included as a bonus CD in the revised USDA Recipes for Child Care publication which will be available to order in November 2009.

Also available in PDF Download: