These fact sheets were developed
by USDA’s Food and Nutrition
Service to help schools
implement the major
recommendations from the 2010
Dietary Guidelines for Americans,
the nutrition foundation for all
school meals programs. Schools
can use these fact sheets to
incorporate the 2010 Dietary
Guidelines for Americans
recommendations within the
school meal pattern requirements
and nutrition standards.
Available: only in PDF. Print copies will be available for online
ordering in the Spring of 2013.