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USDA Recipes for Schools

The updated recipes from the 1988 Quantity Recipes for School Food Service and the 1995 Tool Kit for Healthy School Meals are now available. These recipes have been edited and reflect the changes made in the newest edition of the Food Buying Guide for Child Nutrition Programs.

Printed: April 2006

Distributed: to state agencies and school districts for distribution to their schools

Available: upon request from Team Nutrition

Download PDF:

Index by Recipe Name

Index by Recipe Number

Recipes Booklet

- Introduction

- Reimbursable Meal Requirements and Quality

- Working With the Recipes

- Recipe Adjustment

- Nutrient Analysis and Tips

- Recipe Index