Chefs Move to Schools
Release No. 0319.11
Contact: Bruce Alexander FNS Office of Communications (703) 305-2281
DALLAS, July 26, 2011 – USDA's Food and Nutrition Service (FNS) Administrator Audrey Rowe yesterday announced the winner of First Lady Michelle Obama's Recipes for Healthy Kids competition. The contest launched last year to challenge students, parents and other interested community members to create tasty and healthy new recipes for America's school cafeteria menus.
Intermediate District 287, South Education Center Alternative in Richfield, Minn. captured the Grand Prize with its Porcupine Sliders, in a national cook-off held during the American Culinary Federation National Convention, from among 340 recipes originally submitted by schools across the country. White House chef Sam Kass acted as master of ceremonies for the cook-off.
"Intermediate District 287, South Education Center Alternative and all of the schools that participated in the competition have demonstrated once again that school meals can be healthy – and taste great too," said Rowe. "This is an outstanding achievement for our kids and for our efforts to bring healthier meals and healthier lifestyles to schools across the nation."
Finalists in today's recipe cook-off also included Central Valley Harvest Bake, submitted by Joshua Cowell School in Manteca, Calif.; and Tuscan Smoked Turkey & Bean Soup submitted by Ira B. Jones Elementary School in Asheville, N.C. Competing teams submitted recipes in three categories: Dry Beans, Dark Green-Orange Vegetables, and Whole Grains. The top 10 recipes in each category will be published in a Recipes for Healthy Kids cookbook to share with schools, students and families.
USDA and the First Lady launched the Recipes for Healthy Kids competition last September, challenging teams of school nutrition professionals, chefs, students, and community members to develop creative, nutritious, and kid-approved recipes that schools can easily incorporate into National School Lunch Program menus. The contest is a component of the First Lady's broader Let's Move! initiative that also includes Chefs Move to Schools, which encourages chefs to work with schools in their communities.
The National School Lunch Program is one of 15 nutrition assistance programs administered by USDA's Food and Nutrition Service. Together these programs, which also include the Summer Food Service Program, the Special Supplemental Nutrition Program for Women, Infants and Children, and the Supplemental Nutrition Assistance Program, formerly known as the Food Stamp Program, comprise a national safety net against hunger.
Additional information about USDA's nutrition assistance programs can be found at: http://www.fns.usda.gov/fns/.
Release No. 0047.11
Contact: fns Office of Communications (703) 305-2281
New Program Offers Unlimited Fresh Salad to Students Each School Day
NEW HAVEN, Conn., February 3, 2011 - USDA Deputy Under Secretary Janey Thornton today joined Congresswoman Rosa DeLauro of Connecticut's 3rd Congressional District and Chef Timothy Cipriano, Executive Director, New Haven Public School Food Services, and New England Patriots' Ron Brace to unveil a new salad bar at Mauro-Sheridan Science, Technology and Communications School as part of Let's Move! Salad Bars to Schools.
"Let's Move! Salad Bars to Schools provides students an opportunity to prepare and consume their own fresh salad every day, which translates into a win-win for our children's health and wellbeing," said Thornton. "We thank all of our vital partners who contributed and look forward to the thousands of schools that will benefit from similar nutritious options in the coming years."
Let's Move! Salad Bars to Schools initiative works to provide at least 6,000 salad bars to schools in the next three years. New Haven Public Schools has been awarded two salad bars from NatureSeal and the United Fresh Produce Association Foundation. Mauro-Sheridan is a magnet school for children pre-K through 8th grade.
Thornton also emphasized the importance of improving the nutrition, health and well being of children through other Let's Move! initiatives such as Chefs Move to Schools, Healthier US School Challenge and Fuel Up to Play 60, as well as the Healthy, Hunger Free Kids Act of 2010.
USDA's Food and Nutrition Service oversees the administration of 15 nutrition assistance programs, including the child nutrition programs. Improving child nutrition is also a focal point of the Healthy, Hunger-Free Kids Act that recently passed Congress and was signed by President Obama on December 13, 2010. This legislation authorizes USDA'S child nutrition programs, including the Summer Food Service Program and the National School Lunch Program, which serves nearly 32 million children each day. It will allow USDA, for the first time in over 30 years, the chance to make real reforms to the school lunch and breakfast programs by improving the critical nutrition and hunger safety net for millions of children. The Healthy, Hunger-Free Kids Act is the legislative centerpiece of First Lady Michelle Obama's Let's Move! initiative. To learn more, visit www.LetsMove.gov.