The goal of SNAP-Ed is to improve the likelihood that persons eligible for SNAP will make healthy choices within a limited budget and choose active lifestyles consistent with the current Dietary Guidelines for Americans and MyPlate.
|Current SNAP-Ed Plan Guidance||SNAP-Ed Connection|
|SNAP-Ed Interventions: A Toolkit for States||ChooseMyPlate.gov|
|What's Cooking? USDA Mixing Bowl||State SNAP-Ed Programs|
|Core Nutrition Messages||Lead Poisoning and Nutrition|