Any Days a Picnic Chicken Salad

Serving Size: 1/6 of recipe

Yield: 6 servings

Ingredients

Instructions:

  1. Combine all ingredients.
  2. Refrigerate until ready to serve.
  3. Use within 1-2 days. Chicken salad does not freeze well.

How to use:

  1. Make chicken salad sandwiches.
  2. Make a pasta salad by mixing with 2 cups cooked pasta.
  3. Kids will love this salad served in a tomato or a cucumber boat.

Cost:

Per Recipe: $ 5.12

Per Serving: $ 0.85

Source

Adapted from:
A Family Living Program
University of Wisconsin Cooperative Extension Service

Author: Wisconsin, University of, Cooperative Extension