Breakfast Parfait
Serving Size: 1 burrito
Yield: 4 servings
Ingredients
- 2 cups pineapple, canned and chopped
- 1 cup thawed berries, frozen
- 1 cup yogurt, lowfat vanilla
- 1 peeled and sliced banana
- 1/3 cup raisins
Instructions:
- In glasses or bowls, layer pineapple, berries, yogurt, banana, and raisins.
Cost:
Per Recipe: $4.13
Per Serving: $1.03
Source
Adapted from:
Recipes to Grow On
University of Illinois Extension Service
Author: Illinois, University of, Extension Service
http://web.aces.uiuc.edu/wellnessways/
