Bean and Rice Burritos

Serving Size: 1 burrito

Yield: 8 servings

Ingredients

2 cups cooked rice
1 small chopped onion
2 cups cooked kidney beans or one 15 ounce can, drained
8 (10 inch) flour tortillas
1/2 cup salsa
1/2 cup grated cheese

Instructions:

Preheat the oven to 300 degrees.
Peel the onion, and chop it into small pieces.
Drain the liquid from the cooked (or canned) kidney beans.
Mix the rice, chopped onion, and beans in a bowl.
Put each tortilla on a flat surface.
Put 1/2 cup of the rice and bean mix in the middle of each tortilla.
Fold the sides of the tortilla to hold the rice and beans.
Put each filled tortilla (burrito) in the baking pan.
Bake for 15 minutes.
While the burritos are baking, grate 1/2 cup cheese.
Pour the salsa over the baked burritos. Add cheese.
Serve the burritos warm.

Cost:

Per Recipe: $3.02

Per Serving: $0.38

Source

Adapted from:
Pennsylvania Nutrition Education Network
Web site Recipes
The Pennsylvania Nutrition Education Program

Author: Pennsylvania Nutrition Education Program